Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Sturgeon fillet soup with fennel and coriander, root vegetables and cherry tomatoes

**********************************

Carrot tartare with carrot vinaigrette, lime and orange juice, apple mustard, pickled mustard seeds and thyme butter chips

Beef tartare with smoked onion mayonnaise and veal beetroot julienne and beetroot chips

***********************************

Sturgeon fillet with sea buckthorn sauce, creamy celery tagliatelle and sturgeon caviar


Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot and carrot vinaigrette

Glazed pork cheeks with onion in kombu vinaigrette and potato mousse

Beef fillet with grilled romanesco, smoked onion mayonnaise and potato pavé

*********************************
Toffee pudding cake with poached granny smith apples, apple pureé, meringue and caramel popcorn