Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Cream of fresh garden peas with sous vide egg and bacon

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Carrot tartare with carrot vinaigrette, pickled quail egg yolk, apples, mustard seeds, apple mustard and mustard oil

Smoked trout fillet with harbal mayonnaise, apple vinaigrette, quail egg and caviar

Caesar salad with roasted nuts, anchovies emulsion, garlic milk, parmesan cheese and shallots, mushrooms and apple crumble

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Homemade curd gnocchi with creamy fresh morrels and asparagus

Trout fillet with herbal sauce, fish bone caramel, asparagus, green peas and roasted baby potatoes

Farm grown chicken breast with roasted carrot with thyme, carrot sauce with cumin oil,carrot purée and sweet potato pavé with mangalica bacon

Duck breast with polenta, beetroot and onion purée, beetroot in beetroot mustard and blackberries

Veal breast with barley oats cooked with beetroot juice, with parmesan cheese, smoked leeks foam, glazed kale leaves

Braised lamb with fennel, pressed potatoes and herbal remoulade

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Homemade strawberries and whipped cream cake with toasted almonds