Farm grown chicken stock with pearls of vegetables and homemade noodles
Cream of pear and parsnip soup with toasted almonds, vanilla oil and wine macerated baby pear
**********************************
Carrot tartare with carrot vinaigrette, lime and orange juice, apple mustard, pickled mustard seeds, apples in wine vinegar, fresh horseradish and thyme butter chips
Beef tartare with smoked onion mayonnaise and beetroot
***********************************
Sturgeon fillet with potato mousseline with truffle butter, mushroom beurre blanc and truffles
Duck breast with homemade curd dumplings, beetroot and onion purée, beetroot in beetroot mustard and plums
Beef fillet with bacon sauce, white beans and salsa verde
Venison back loin with juniper salt, poivrade sauce with huckleberries, sweet wine braised pear, bacon panna cotta, homemade curd and potato dumpling
********************************* White chocolate mousse with tangerine gel, tangerine créme, vanilla crumble, meringues and white chocolate brownie
